Andrew brings his passion for community design, permaculture, and sustainable sites to the M+B team. Previously, Andrew served as a director for a non-profit food system where he designed a network of urban agriculture sites benefiting food-insecure residents. These sites demonstrated a variety of edible perennial and annual plants, composting, beekeeping, and urban orchards to local students, residents, and volunteers. Andrew also managed nationally recognized grant-funded projects using food as a creative platform for economic development. When Andrew is not designing or gardening, he enjoys surfing, skiing, hiking, and cooking delicious food!
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